Innovative Organic Supplement for Ruminants Patented by University of Birjand Researchers
University of Birjand - In a remarkable breakthrough, researchers at the University of Birjand have secured a patent for an innovative organic supplement aimed at enhancing the nutrition of ruminants. This pioneering development, crafted by a team led by Dr. Seyed Ehsan Ghiathi, Dr. Mohsen Mojtahedi, Mr. Yaser Faizdar Barabadi, and Dr. Rasul Kodkhodaei, introduces a novel method that utilizes whey protein nanofibrils and pomegranate peel phenolic extract to stabilize copper and zinc supplements, offering profound benefits to the agriculture industry and the environment.
The patent, registered on the 24th of June 1402, with the registration number 109424 by the Patent Office and Intellectual Property Center of the country's Property and Deed Registration Organization, marks a significant advancement in ruminant nutrition practices.
The core innovation lies in the development of a unique method for producing stabilized organic supplements within the rumen of ruminants. This groundbreaking approach combines the production of whey protein nanofibril strands with mineral supplements such as copper sulfate and zinc sulfate, forming a nanofibril-metal ion complex. Subsequently, this complex is fortified with the phenolic extract of pomegranate peel, rendering it resistant to ruminal digestion.
The advantages of this stabilized organic supplement over traditional mineral forms and commercial alternatives are multifaceted. It boasts superior purity and absorption capabilities within the intestines of ruminants. Additionally, this method is cost-effective and easily implemented, contributing to reduced expenses for breeding units, heightened production efficiency, and a decreased environmental impact through the responsible disposal of elements.
This groundbreaking invention addresses several crucial objectives:
1. Enhanced Productivity: By improving the bioavailability and absorption of copper and zinc elements, this supplement fosters increased productivity in ruminants.
2. Poisoning Prevention: The use of stabilized organic supplements helps prevent poisoning in ruminants, contributing to healthier livestock.
3. Environmental Sustainability: Reduced environmental pollution is a direct result of the responsible management of these essential elements in ruminant nutrition.
4. Cost-Efficiency: The use of whey protein nanofibrils provides a cost-effective alternative to traditional protein sources while maintaining rumen-passing qualities.
5. Bioavailability Emphasis: The innovation underscores the importance of bioavailability and absorption in optimizing ruminant nutrition.
The use of whey protein nanofibrils in the production of these organic supplements presents a significant economic advantage. Not only is it a cost-effective protein source, but it also serves as an easily digestible protein in ruminant nutrition, streamlining the feeding process. Notably, the production of nanofibrils is a straightforward and economical process that does not require specialized equipment or facilities.
Furthermore, the incorporation of pomegranate peel phenolic extract in the stabilization process elevates the supplement's resistance to ruminal digestion, facilitating efficient absorption in the small intestine. This innovative approach underscores the commitment to maximizing the benefits of copper and zinc supplementation in ruminant diets.
In conclusion, Birjand University's groundbreaking patent for an organic supplement of copper and zinc stabilized with pomegranate peel phenolic extract heralds a new era in ruminant nutrition. With its cost-effectiveness, environmental responsibility, and emphasis on bioavailability, this invention promises to revolutionize the way we nourish ruminant livestock. The collaboration between academia and agriculture continues to yield remarkable results, contributing to a sustainable and prosperous future for the industry.